The Dogs Butcher - Purely Ox 80/10/10 - 1KG

80% meat, (20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen,

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture 

Typical Analysis per 100g: 212cal/100g Moisture 65.2% Protein 17.9% Fat 15.6% Ash 0.5% Fibre 0.1%