The Dogs Butcher - Duck And Ox 80/10/10 - 1KG

80% meat made up of 15% Beef tongue, 15% Beef heart, 20% Beef neck trim, 20% Beef lung, 10% Duck meat, 10% Duck bone, 5% ox liver, 5% ox kidney or ox spleen.

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical Analysis per 100g: 184.46cal/100g Moisture 68.47% Protein 14.03% Fat 14.3% Ash 1.7% Fibre 0.8%